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The term “London Dry” specifically refers to a process in making gin spirits wherein all the flavors must be added during the distillation process
and smooth with hints of sourness
Reserve wine from previous vintages was added to round out the mouthfeel
as is the case for the entire Delamotte range
To create 15 Year Old Viking Heart
Blackheart Spiced Rum 93 Whiskey The term “London Dry” specifically
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