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barber’s shop… With water added
Clay is a natural material and for the first six months after bottling the flavour of Black Balsam continues to develop as the ingredients interact with the bottle
fermented and aged in “caratelli” (kegs) in the spectacular Vinsantaia of the “Torre Grande” of the Castle where this dry dessert wine with a complex bouquet and taste slowly takes shape
precise and nuanced to the core
showing dark ruby-garnet color with a black center
Petrus Damaged Label - 1986 (750ml) Shenandoah Valley barber’s shop… With water added
