Shiitake Cremini Mushroom 3.5 Ounce Sea Salt black history month Immortalizing the many architectural and

Immortalizing the many architectural and natural gems that each Chicago neighborhood boasts

Made by: Bang Bang

Crispy crunchy garlicky goodness with a rich hit of heat from the chili infused oil that the umami crispness at the bottom of the jar has been swimming in

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Shiitake Cremini Mushroom 3.5 Ounce Sea Salt black history month Immortalizing the many architectural andNot sure how mushroom salt can taste like butter, but somehow this does. Keep It Savory recommends it on eggs, in soups, on that strip steak, or just on simple veggies with pasta. The nutty flavor of shiitake combined with the easy going cremini leaves your mouth watering. Keep It Savory sourced this batchs Wisconsin mushrooms from the Farm on Ogden, an organization dedicated to providing locally grown fruit and vegetables to Chicagos grocery scarce