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Double dry-hopped with Citra
This Triple New England IPA brewed with Other Half
marshmallow
crunchy red bursting with freshness
still without additions
Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Spain Double dry-hopped with Citra60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a
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