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This blend of Macabeo and Sauvignon Blanc from Costers del Segre in Catalunya offers a range of crisp fruit aromas ranging from orchard pears
We blend Umeshu made from Nanko-ume fruit from Kishu with fruit wine adding 100% Japanese real Ume fruit inside the bottle
Palate: The palate is oak forward
lingering spice emerges balanced by some dried fruit and toasty burnt sugar and toffee qualities
Color Deep blue
Compass Box 'The Spice Tree Extravaganza' Limited Edition 10th Anniversary Blended Malt Scotch Whisky (750ml) Sardinia This blend of Macabeo andCritic tasting note: "Following the Spice Tree recipe of 60% Clynelish, 20% Dailuaine, and 20% Teaninich, Extravaganzas core was matured for more than four additional years in light medium toast, refill, and heavy toast hybrid casks of American and French oak. Finally, sherry matured Glen Ord, Benrinnes, and Allt a Bhainne were added to the mix. The elaborate process is typical of maverick blender John Glaser, but its his results that count. Flavors
