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Crispy crunchy & nutritious these crackers are the perfect snack for your little ones
and shish kebabs
Cucumbers have a mild
The flavour enhancer for meat and veggies
enhancing the overall eating experience
Turnips (appx. 4 pieces) per Kg baking Crispy crunchy & nutritious theseWith a white, firm and crunchy flesh, Turnips are made of edible roots, stem and leaves. They are starchy and succulent with a sweet and peppery flavour. Storage and Uses Rinse turnips in cool water and remove the excess moisture. Store them for up to four or five days in a plastic bag in the refrigerator. Do not over cook them. They lose their flavourful crunchiness when overcooked. Turnips can be baked, boiled, steamed or sauted and added to salads.
