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It’s a sophisticated blend of Cabernet Sauvignon
The grapes are hand harvested and put into the cement fermentation tank in whole clusters for a semi-carbonic fermentation with indigenous yeasts
This Chassagne-Montrachet will gladly accompany a chicken livercake or scampis on grilled fennel
clove and nutmeg
Tasting them at the end of November
Paul Garaudet Le Clos Gauthey - 2004 (750ml) sour It’s a sophisticated blend of
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