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Master distillers from the San Juan del Rio region of Oaxaca crush locally-sourced agave by hand with a wooden stick
It still merited a score of 97/100
cherry and herb flavors framed by firm tannins and oak
and strawberry
would definitely play nice in cocktails
Bordiga Vermouth di Torino Extra Dry (375ml) Mendoza Master distillers from the SanIncluded in the Spruce Eats 9 Best Vermouths of 2023 list. Importer's Notes: This classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals
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