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this smells wild
Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation
concentrated 1996 Cabernet Sauvignon Estate (13
creating a harmonious balance of flavors that are both sweet and slightly tart
and 5% Petit Verdot
Dominique Laurent Lavaut Saint-Jacques Gevrey Chambertin 1er cru Vieilles Vignes - 2012 (750ml) 1973 this smells wild
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