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” having eaten some of the shoots and canes along with the garrigue
also vigorously pursued his other passion of boxing
one within the Beaujolais Village appellation
This oxidation process during the aging creates aromas of traditional Banyuls
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Ca Boit Libre "Ton Rouge de Table" Region_Cahors ” having eaten some ofGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Semi carbonic fermentation for 3 months Aging: 1 year in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Here comes a great talent of whom no vintage should be missed, Damien Bastian. With an educational background in horticulture and many years of experience in attentive vegetable growing, Damien learned from Jean
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