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single-vintage
a gentle extraction method that Christian has invented just to get maximum fruitiness from the skins while keeping the tannins tame
family estate named for the family’s surname Nemet
The oldest vines are vinified and aged separately as the cuvée Terroir de Bellevue
fossilized oyster shells
Benjamin Taillainder "Blanc" Region_Japan single-vintageGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a
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