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Taste: Lashings of dark chocolate
2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential
the wine may not possess the body and volume of a vintage such as 1990 or 1989
Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months
Miyagikyo malts are described as elegant and fruity
Alois Lageder Vernatsch-Schiava Sudtirol - 2023 (750ml) Beaujolais Taste: Lashings of dark chocolateWinemaker's Notes: Ruby red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well balanced, with a juicy, soft, dry finish. Best to be drunk: 1 3 years Suggested food: starters, pasta, pizza, white meats and poultry
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