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when he’d have an Elbling clock in at less than 8
Viticulture: Biodynamic
then travelled around the French Alps for a few years
Then in 2015
and photography by Ben McMahon and Tom Cockram
Marie & Vincent Tricot "Escargot" Vintage:2024 when he’d have an ElblingGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
US$ 145.00
US$ 195.00
