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Sagamore Rye Whiskey is a blend of two straight rye mash bills
mint and a touch of cinnamon open gracefully
All Cabernet Sauvignon from the estate vineyard that spent 18 months in French oak
yellow peach
warm fruit profile of the vintage
Laws American Whiskey Experiential Barrel (750ml) 1955 Sagamore Rye Whiskey is aA special single barrel whiskey hand selected for the Charlie Palmer's Steak group as well as Cinder BBQ. This barrel is made up of: 38% Malt, 32% Wheat, 30% Rye It is a sour mash that was double distilled Aged for 8 years and 1 month on #3 American white oak Total Production 150 bottles
US$ 142.00
US$ 137.50
US$ 912.50
US$ 147.50
US$ 139.00
US$ 142.00
US$ 137.50
