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Professional-grade construction for daily use
essentially a sleeker Japanese interpretation of the Western chef's knife that handles everything from breaking down proteins to mincing garlic with equal precision
Exceptional edge retention for long-lasting performance
Pages: 160
13 Vertical pockets
Bread Knife OPINEL USA Intempora 8" Housewares Professional-grade construction for daily useThis Opinel bread knife is perfect to slice all types of breads. Strong and efficient, the bread knife is equipped with a curved serrated blade to improve cutting gesture and comfort. Limited Lifetime Warranty Hand Wash Only Holds a sharp edge Easy to sharpen Robust Polmer Handle Highly anti corrosive blade Made in Portugal The Intempora Chef knives are used in the highly regarded French cooking schools of: Alain Ducasse Institut Paul Bocuse
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