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Currently he works exclusively with rather old vines of Savagnin and Poulsard
salty freshness are produced that compete with the best in the world
Soils: clay
Hudon left Paris to work full time with Lise & Bertrand Jousset in the Loire
The remaining varieties are direct pressed + aged in tanks
Frederic Cossard "La Chassornade" Region_Austria Currently he works exclusively withGrapes: Aligote Region: VDF Burgundy, France Vintage: 2021 Viticulture: Organic Soils: Limestone Vinification: Direct press, fermentation in tanks, then bottled with sugar remaining to capture the co2 in the bottle. Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: From a forty year old parcel of Aligot in Puligny, we cant get enough of this fresh, vibrant petillant naturel. With no disgorgement, the wine remains on
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