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while the pebbly soil of San Fior
manifests itself in all parts of Christian’s work
Soils: Kimmeridgian Limestone + Portlandian
Since the early 80s
Vinification: 12 months on lees in 450L barrels and concrete
Jean Foillard "Cote du Py" Morgon Region_Sardinia while the pebbly soil ofGrapes: Gamay Region: Beaujolais Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 3 4 weeks with one pumpover every 2 3 days. Aging: 6 9 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their
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