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and the flavors that make them special can start to fade quickly once ground
then it could be kismet
BUT IF IT WEREN'T
This Natural Anaerobic Wush Wush is a coffee that challenges convention
The Six Cup Classic Series used together with the scientifically designed
-FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA Accessories and the flavors that make8OZ BAG. OUR FIRST CLASS SERIES IS ONLY AVAILABLE IN WHOLE BEANS. TASTING NOTES MILK CHOCOLATE, ORANGE PEEL, AMBER HONEY, PINK PEPPERCORN ORIGIN COLOMBIA REGION RISARALDA FARM LAS NUBES VARIETY WUSH WUSH ALTITUDE 2,000 METERS PROCESS METHOD NATURAL, ANAEROBIC FERMENTATION ABOUT High in the mountains of Pereira, the farm of Las Nubes stands as a beacon of innovation in Colombian coffee. With its three hectares of Geisha, Wush Wush, and Pink Bourbon,
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