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The result is an Italian interpretation that preserves the freshness and character of its French wine base
a chickpea flour flatbread with olive oil and rosemary
to make things easier
I went to a school in Paris to learn the trade
The wine fermented and aged for 10 months in stainless steel tanks
2018 Domaine Simon Bize Savigny-les-Beaune "Aux Grands Liards" Rouge Rare Wine Collection The result is an ItalianFrom: Savigny ls Beaune, Bourgogne, France Varietal: Pinot Noir Taste: This Pinot Noir is a translucent ruby hue in the glass. The nose is immediately expressive, offering a bouquet of ripe red berrieswild strawberries, crushed raspberries, and red currantsinterwoven with floral hints of dried rose petals and violets. As the wine opens, more complex layers emerge, including notes of black tea, forest floor, and a whisper of savory spice reminiscent of
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